Cécile’s Table d’Hôte: A Gourmet Journey to the Heart of Auvergne
At Maison Maubert, hospitality extends all the way to your plate. To enhance your stay in Thiers, Cécile offers an optional dining experience: she invites you to her table to share, by reservation, a moment of authentic conviviality. Let yourself be charmed by a cuisine prepared with passion, highlighting rigorously selected local products.
Market Cuisine: Local and Seasonal
Passionate about the riches of our region, Cécile crafts her menus according to the seasons. Our table d’hôte in Thiers celebrates short supply chains and the expertise of local producers. Here, every ingredient is chosen for its quality and freshness, ensuring a sincere and memorable “homemade” culinary experience.
The Flavors of Auvergne at Your Table
Indulge in the specialties that have made our regional gastronomy famous. Depending on market arrivals and Cécile’s inspiration, you can enjoy:
Mixed Aperitif Platter — €36 for two people
Auvergne cold meats and cheeses, crudités, spread/hummus, dessert + coffee or herbal tea
Discovery Menu — €32 per person
Starter / Main Course / Cheese / Dessert / Coffee or herbal tea
Choice of Menus — €24 per person
Option 1 : Main Course / Dessert / Coffee or herbal tea
Option 2 : Starter / Main Course / Coffee or herbal tea
Quick Bite Menu — €17 per person
Your choice of: Potato omelet, quiche, savory tart, savory loaf, croque-monsieur, Saint-Nectaire pizza, Caesar salad… Served with a green salad or seasonal soup
- Yogurt, dessert cream, or fruit compote
- Coffee or herbal tea
Picnic Basket — €28 for two people
- Sandwich or mixed salad with bread (choice of)
- Potato chips
- Still or sparkling water (50 cl per person)
- Fruit compote or fresh fruit
- Sweet Treat
MENU EXAMPLES (subject to season and availability)
Starters:
Auvergne savory loaf and salad • Fourme d’Ambert madeleine and salad • Puy green lentil salad with smoked salmon • Auvergne ham muffins with a melting Saint-Nectaire heart • Fourme d’Ambert and pear verrine • Seasonal soup
Main Courses:
Truffade and green salad • Saint-Nectaire Tartiflette and green salad • Auvergne Potée (traditional pork and vegetable stew) • Potato pie with Saint-Nectaire or Fourme d’Ambert • Chili con carne • Lasagna • Homemade fresh pasta Bolognese • Tajine-style pork tenderloin • Spiced coconut chicken
Desserts :
Pompe aux pommes (traditional apple pastry) • Tarte à la bouillie (local custard tart) • Seasonal fruit clafoutis • Dessert cream • Chocolate mousse • Chocolate fondant • Raspberry and white chocolate fondant • Seasonal fruit tart • Fruit crumble • Tiramisu • Café gourmand (coffee with a selection of mini desserts) • Apple and pear “Invisible” cake
More Than a Meal: A Moment of Sharing
Served in the historic setting of our 1920s residence, the table d’hôte is an opportunity to discuss the history of the house or receive expert advice from Cécile for your hikes in the Livradois-Forez Park. It is the ideal alternative to a restaurant for those who wish for a peaceful evening, overlooking the illuminated view of the Vallée des Usines.
Please remember to book your place in advance to allow us to select the very best from the market.